Ökológiai Mezőgazdasági Kutatóintézet
Élvonalbeli kutatás Ökológiai szemlélet Fenntartható jövő

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New organic testing network launched for wheat varieties

To make up for a particular knowledge gap, the Research Institute of Organic Agriculture (ÖMKi) has launched a research network, in close cooperation with the National Bureau of Food Chain Security (NÉBIH), the Hungarian Seed Association (HSA), as well as seed distribution companies and prominent domestic grain research and propagation centers.

organic seed, wheat, variety test, organic wheat, small-plot test

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III. farmer-miller-baker workshop

Our third farmer-miller-baker workshop has been organized online at the beginning of February 2021. 

ömki, einkorn, emmer, organic bread, organic wheat, organic agriculture hungary, thresher, mill

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Professional field day in Szár – on the topic of diversification

On June 22, 2021, we held a professional day entitled ‘Diversified biological foundations and agrotechnologies serving sustainability’ at the Csoroszlya organic farm in Szár, Western Hungary. 

soil, soy, breeding, einkorn, emmer, organic wheat

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The nutritional value of ancient wheats

Gyöngyi Györéné Kis

ancient grain, organic wheat

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Our Healthy, Daily Bread

On World Bread Day, which is celebrated together with World Food Day on October 16, the Research Institute of Organic Agriculture (ÖMKi) is drawing attention to the value of domestically produced, healthy, organically harvested grains.

crop, ancient grain, organic wheat

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