Ökológiai Mezőgazdasági Kutatóintézet
Élvonalbeli kutatás Ökológiai szemlélet Fenntartható jövő

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Quality bread for everyone!

Bread made of biodiverse ancient cereals – e.g. emmer or einkorn landraces – is incommensurable with the common industrial bread. What are the hindering factors and the supporting solutions beyond the popularity of quality healthy bread? These issues have been discussed among farmers, millers, artisan bakers and the representatives of civil and research organizations related to the product path at our first workshop held on 10th February 2019.

organic, organic food, healthy lifestyle, bread, organic grain, organic bread, health, healthy bread, environmentally conscious, eco-farmer, organic farmer

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Soul of the Bread (Kenyérlelke) festival in Hungary

It was the 5th Soul of the Bread (Kenyérlelke) festival organized this year, and although this was the first time for us to participate, we are sure that this was not the last one. 🙂

ömki, bread, einkorn, emmer, healthy bread

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Ancient grains are conquering the future

Rediscovering the silent big players in the bread revolution: einkorn, emmer and spelt can become the next success stories of the 21st century in the Hungarian gastronomy world.

einkorn, emmer, spelt, grains, bread, ancient grain

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