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Wheat and ancient grain variety tests
Experiences with winter wheat and ancient grain variety tests in organic agriculture.
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Baking bread from ancient grains at the Jenői Bakery
Good for our health and for the Earth! Why emmer and einkorn are cereals of the future and how to make good bread of them? Watch our video! English subtitbles are available.
organic seed, seed, einkorn, emmer, wheat, flour, ancient grain
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Diversification
Ancient cereal variety tests and product development
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Organic growers also harvest ancient grain varieties
At the beginning of this year's harvest period, the Research Institute of Organic Agriculture (ÖMKi) is drawing attention to the value of locally grown, healthy, organically harvested cereals.
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Hungary’s largest organic agriculture research institute presents flour from ancient grains
Emmer and einkorn landrace organic flour varieties are now on sale
on-farm research, einkorn, emmer, ancient grain, living lab
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Our Healthy, Daily Bread
On World Bread Day, which is celebrated together with World Food Day on October 16, the Research Institute of Organic Agriculture (ÖMKi) is drawing attention to the value of domestically produced, healthy, organically harvested grains.
crop, ancient grain, organic wheat
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